Summer 2025 Food Explorers Program
This program is currently unavailable. Click here to view all of our current programs.
Both sessions of this program have been cancelled due to low enrollment. Participants have been contacted and full refunds will be given. (7/7/25)
Join Food Explorers for a cooking program featuring in-season produce!
Each day you'll be making two recipes using produce you can find locally, such as:
Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten.
Seats are very limited!
Session 1: July 21- July 25 for current grades 2-4 only
Session 2: July 28-August 1 for current grades 5-8 only
All Sessions will be at Great Hollow Lake under the covered pavilion.
$180 for Residents/ $200 for Non-Residents
Additional Forms and Files: