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Monday July 13, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 1A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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9:00 AM - 3:00 PM
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2-4-1 Sports Camp in Monroe-Summer 2026 - 2-4-1 Summer Camp Session 2 2026
Join us for a some sports sampling this summer with our partnership with 2-4-1 Sports.Youth in Kindergarten through 8th grade join several Masuk Coaches & High School Athletes, plus other Monroe Board of Education teachers for some FUN!Masuk High School 1014 Monroe Turnpike, Monroe CTSession 1 June 22-June 26Session 2 July 13-July 179:00 am-3:00 pm Registration is done on the 2-4-1 website directly
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 1B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Tuesday July 14, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 1A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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9:00 AM - 3:00 PM
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2-4-1 Sports Camp in Monroe-Summer 2026 - 2-4-1 Summer Camp Session 2 2026
Join us for a some sports sampling this summer with our partnership with 2-4-1 Sports.Youth in Kindergarten through 8th grade join several Masuk Coaches & High School Athletes, plus other Monroe Board of Education teachers for some FUN!Masuk High School 1014 Monroe Turnpike, Monroe CTSession 1 June 22-June 26Session 2 July 13-July 179:00 am-3:00 pm Registration is done on the 2-4-1 website directly
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 1B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Wednesday July 15, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 1A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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9:00 AM - 3:00 PM
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2-4-1 Sports Camp in Monroe-Summer 2026 - 2-4-1 Summer Camp Session 2 2026
Join us for a some sports sampling this summer with our partnership with 2-4-1 Sports.Youth in Kindergarten through 8th grade join several Masuk Coaches & High School Athletes, plus other Monroe Board of Education teachers for some FUN!Masuk High School 1014 Monroe Turnpike, Monroe CTSession 1 June 22-June 26Session 2 July 13-July 179:00 am-3:00 pm Registration is done on the 2-4-1 website directly
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 1B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Thursday July 16, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 1A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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9:00 AM - 3:00 PM
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2-4-1 Sports Camp in Monroe-Summer 2026 - 2-4-1 Summer Camp Session 2 2026
Join us for a some sports sampling this summer with our partnership with 2-4-1 Sports.Youth in Kindergarten through 8th grade join several Masuk Coaches & High School Athletes, plus other Monroe Board of Education teachers for some FUN!Masuk High School 1014 Monroe Turnpike, Monroe CTSession 1 June 22-June 26Session 2 July 13-July 179:00 am-3:00 pm Registration is done on the 2-4-1 website directly
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 1B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Friday July 17, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 1A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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9:00 AM - 3:00 PM
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2-4-1 Sports Camp in Monroe-Summer 2026 - 2-4-1 Summer Camp Session 2 2026
Join us for a some sports sampling this summer with our partnership with 2-4-1 Sports.Youth in Kindergarten through 8th grade join several Masuk Coaches & High School Athletes, plus other Monroe Board of Education teachers for some FUN!Masuk High School 1014 Monroe Turnpike, Monroe CTSession 1 June 22-June 26Session 2 July 13-July 179:00 am-3:00 pm Registration is done on the 2-4-1 website directly
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 1B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Monday July 20, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 2A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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8:30 AM - 1:00 PM
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Panthers Hoop Camp 2026 - Week 2 July 20-24 Boys and Girls Grade 4-9
Join us for some summer basketball fun with your friends!Our week-long camps are designed to improve player skills, leadership development, fundamentals knowledge and feature:Outstanding InstructionFREE camp T-shirt to each camperDaily drills & tournament style games grouped by age and abilityAwards – Outstanding Camper/Best Defender in each divisionContests – Foul Shooting, Hotshot, Lay-upsWeek 1: July 6-10 Boys only entering Grade 4-9Week 2: July 20-24 Boys and Girls entering Grade 4-9 Masuk High School gyms 8:30 AM - 1:00 PM DAILYLed by Masuk High School Varsity Basketball coach, Pete Szklarz$30 Discount for signing up an additional Sibling OR $30.00 Discount for signing up for both weeks. Please call Monroe Parks and Recreation at 203-452-2806 for assistance to get the discount or to pay over the phone.Visit www.PanthersHoopCamp.com for more information.
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 2B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Tuesday July 21, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 2A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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8:30 AM - 1:00 PM
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Panthers Hoop Camp 2026 - Week 2 July 20-24 Boys and Girls Grade 4-9
Join us for some summer basketball fun with your friends!Our week-long camps are designed to improve player skills, leadership development, fundamentals knowledge and feature:Outstanding InstructionFREE camp T-shirt to each camperDaily drills & tournament style games grouped by age and abilityAwards – Outstanding Camper/Best Defender in each divisionContests – Foul Shooting, Hotshot, Lay-upsWeek 1: July 6-10 Boys only entering Grade 4-9Week 2: July 20-24 Boys and Girls entering Grade 4-9 Masuk High School gyms 8:30 AM - 1:00 PM DAILYLed by Masuk High School Varsity Basketball coach, Pete Szklarz$30 Discount for signing up an additional Sibling OR $30.00 Discount for signing up for both weeks. Please call Monroe Parks and Recreation at 203-452-2806 for assistance to get the discount or to pay over the phone.Visit www.PanthersHoopCamp.com for more information.
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 2B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Wednesday July 22, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 2A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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8:30 AM - 1:00 PM
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Panthers Hoop Camp 2026 - Week 2 July 20-24 Boys and Girls Grade 4-9
Join us for some summer basketball fun with your friends!Our week-long camps are designed to improve player skills, leadership development, fundamentals knowledge and feature:Outstanding InstructionFREE camp T-shirt to each camperDaily drills & tournament style games grouped by age and abilityAwards – Outstanding Camper/Best Defender in each divisionContests – Foul Shooting, Hotshot, Lay-upsWeek 1: July 6-10 Boys only entering Grade 4-9Week 2: July 20-24 Boys and Girls entering Grade 4-9 Masuk High School gyms 8:30 AM - 1:00 PM DAILYLed by Masuk High School Varsity Basketball coach, Pete Szklarz$30 Discount for signing up an additional Sibling OR $30.00 Discount for signing up for both weeks. Please call Monroe Parks and Recreation at 203-452-2806 for assistance to get the discount or to pay over the phone.Visit www.PanthersHoopCamp.com for more information.
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 2B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Thursday July 23, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 2A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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8:30 AM - 1:00 PM
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Panthers Hoop Camp 2026 - Week 2 July 20-24 Boys and Girls Grade 4-9
Join us for some summer basketball fun with your friends!Our week-long camps are designed to improve player skills, leadership development, fundamentals knowledge and feature:Outstanding InstructionFREE camp T-shirt to each camperDaily drills & tournament style games grouped by age and abilityAwards – Outstanding Camper/Best Defender in each divisionContests – Foul Shooting, Hotshot, Lay-upsWeek 1: July 6-10 Boys only entering Grade 4-9Week 2: July 20-24 Boys and Girls entering Grade 4-9 Masuk High School gyms 8:30 AM - 1:00 PM DAILYLed by Masuk High School Varsity Basketball coach, Pete Szklarz$30 Discount for signing up an additional Sibling OR $30.00 Discount for signing up for both weeks. Please call Monroe Parks and Recreation at 203-452-2806 for assistance to get the discount or to pay over the phone.Visit www.PanthersHoopCamp.com for more information.
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 2B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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Friday July 24, 2026
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8:30 AM - 11:30 AM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Baking & Pastry 2A
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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8:30 AM - 1:00 PM
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Panthers Hoop Camp 2026 - Week 2 July 20-24 Boys and Girls Grade 4-9
Join us for some summer basketball fun with your friends!Our week-long camps are designed to improve player skills, leadership development, fundamentals knowledge and feature:Outstanding InstructionFREE camp T-shirt to each camperDaily drills & tournament style games grouped by age and abilityAwards – Outstanding Camper/Best Defender in each divisionContests – Foul Shooting, Hotshot, Lay-upsWeek 1: July 6-10 Boys only entering Grade 4-9Week 2: July 20-24 Boys and Girls entering Grade 4-9 Masuk High School gyms 8:30 AM - 1:00 PM DAILYLed by Masuk High School Varsity Basketball coach, Pete Szklarz$30 Discount for signing up an additional Sibling OR $30.00 Discount for signing up for both weeks. Please call Monroe Parks and Recreation at 203-452-2806 for assistance to get the discount or to pay over the phone.Visit www.PanthersHoopCamp.com for more information.
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12:30 PM - 3:30 PM
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Kids in the Kitchen-Summer Program 2026 - Kids in the Kitchen Global Foods 2B
Calling all aspiring chefs! Join Masuk High School Culinary Teacher, Ms. Amy Bien for our first ever "Kids in the Kitchen" summer series. Through Global Foods and Baking & Pastry offerings, participants will work in a professional kitchen to complete exciting, from scratch dishes each day that can be enjoyed during class or take home to share. Each course includes lessons on safety when preparing foods in using a variety of kitchen tools and equipment. Participants will work in groups to complete each dish, providing the opportunity to practice communication and teamwork as well as improve confidence and independence in the kitchen.Please note:While our kitchen does not store nuts or nut products, occasionally an ingredient may have been processed in a factory using shared equipment. Global Foods sessions may include foods such as:Italy-Pizza, Chicken Parmesan, Focaccia ArtMexico-Street Tacos, Queso, Churros France-Crepes, Chocolate Mousse, RatatouilleChina-Dumplings, Scallion Pancakes, Dipping SaucesBaking & Pastry sessions may include foods such as: Brown Butter Salted Caramel, Classic Chocolate Chip, Red Velvet Crinkle CookiesCaramel Chocolate TartsPretzels, Bagels, Cupcake Decorating At the end of each week we will culminate with an optional meet up at the Farmer's Market for a tour and interactive activity. Sessions are broken up into four opportunities. You must sign up for the one you want.July 13-July 17, 2026Global Foods 8:30 am-11:30 am Session 1ABaking & Pastry Dishes 12:30 pm-3:30 pm Session 1BJuly 20-July 24Baking & Pastry Dishes 8:30 am-11:30 am Session 2AGlobal Foods 12:30 pm-3:30 pm Session 2BFor children ages 9 through 13Monroe residents $300.00 per session per childNon-residents $325.00 per session per childMinimum to run program is five (5) participants and max is ten (10) in each session slotThere are no provisions of supervision in between sessions if you choose to sign up for both during the same week. This is not a full day program and we do not offer early drop off or late pick-up options. This is child only program and parents, other siblings etc will need to drop off and leave as there is not a waiting room to be in while program is going on. Location of program is at Masuk High School-Culinary Arts Classroom Kitchen Please make sure you understand our refund and cancellation policy before signing up. Chef Bien has been a culinary instructor at Masuk High School since 2023. She came to Masuk after teaching similar courses at the middle school and high school levels for the Fairfield Public Schools system for 9 years. She is a Servsafe certified as a manager and her kitchen at school in inspected by the Monroe Health Department. Registration closes one week before the first dates to allow enough time to order food supplies.
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